Mussels Marinieres

  • Mussels Marinieres
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    1. 1 kg Iceberg Select™ Mussels (cleaned and drained) 2 lb.
    2. 15 ml (1 tbsp.) Butter
    3. 125 ml (1/2 cup) Dry white wine
    4. 2 Green Onions
    5. 30 ml (2 tbsp.) Fresh chopped parsley
    6. 2 Garlic cloves finely chopped
    7. Juice of 1 lemon
    8. Pepper to taste
    1. Chop parsley, green onions and garlic finely.
    2. In a large pot, melt half the butter and lightly fry the green onions.
    3. Add wine and bring to a boil, then add parsley and garlic.
    4. Add mussels and cook on high heat for 7-10 minutes.
    5. As soon as the meat falls from the shells, remove from heat and add the left over butter and the lemon juice.
    6. Stir gently and serve.
    7. Enjoy!
    Iceberg Select