Spicy Thai Steamed Mussels

Spicy Thai Steamed Mussels
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Ingredients
  1. 5 lbs Iceberg Select™ mussels
  2. 3 limes
  3. 1 13 1/2-ounce can unsweetened coconut milk
  4. 1/3 cup dry white wine
  5. 1 1/2 tablespoons Thai red curry paste
  6. 1 1/2 tablespoons minced garlic
  7. 1 tablespoon Asian fish sauce
  8. 1 tablespoon sugar
  9. 2 cups fresh cilantro sprigs
Instructions
  1. Squeeze enough juice from limes to measure 1/3 cup.
  2. In an 8-quart kettle boil lime juice, coconut milk, wine, curry paste, garlic, fish sauce, and sugar over high heat, stirring 2 minutes.
  3. Add mussels, tossing to combine. Cook mussels, covered, stirring occasionally, until opened, about 5 to 8 minutes. (Discard any unopened mussels.) Chop cilantro and toss with mussels.
  4. Serve mussels with lime wedges.
Iceberg Select http://icebergselect.com/