Try one of our exciting Iceberg Select Mussels recipes and see for yourself how delicious this product is! Chef Steve Watson brings his innovation and expertise to Iceberg Select™ Mussels! Chef Watson is a renowned chef and has worked across England and Canada before landing in Newfoundland as an Executive Chef. He has cooked for various dignitaries, including President Bill Clinton, Prime Minister Jean Chrétien and Her Majesty, Queen Elizabeth II.

With exquisite taste and flexibility, Newfoundland Blue Mussels are more than an indulgence or a treat. Our sought-after product is part of a balanced diet and is high in protein, low in fat and contains above-average levels of heart-healthy Omega-3 fatty acids.

One serving of mussels provides close to 100% of the daily-recommended intake of zinc, promoting good growth, brain function, and enhanced immunity to guard against flu and colds.

We hope you enjoy our selection of tasty recipes. Bon Appétit!

Mussels stuffed with Parmesan Cheese and Sundried Tomatoes

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