Mussels Marinieres

Mussels Marinieres
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Ingredients
  1. 1 kg Iceberg Select™ Mussels (cleaned and drained) 2 lb.
  2. 15 ml (1 tbsp.) Butter
  3. 125 ml (1/2 cup) Dry white wine
  4. 2 Green Onions
  5. 30 ml (2 tbsp.) Fresh chopped parsley
  6. 2 Garlic cloves finely chopped
  7. Juice of 1 lemon
  8. Pepper to taste
Instructions
  1. Chop parsley, green onions and garlic finely.
  2. In a large pot, melt half the butter and lightly fry the green onions.
  3. Add wine and bring to a boil, then add parsley and garlic.
  4. Add mussels and cook on high heat for 7-10 minutes.
  5. As soon as the meat falls from the shells, remove from heat and add the left over butter and the lemon juice.
  6. Stir gently and serve.
  7. Enjoy!
Iceberg Select https://icebergselect.com/