Iceberg Select™ Steamed Mussels In Beer, Cream and Garlic Sauce

Iceberg Select™ Steamed Mussels In Beer, Cream and Garlic Sauce
Write a review
Save Recipe
Print
Ingredients
  1. 3 lbs. Iceberg Select™ mussels cleaned
  2. 1 Quidi Vidi Ale Beer
  3. 1 teaspoon Spy Glass Butter
  4. Juice of 1 lemon
  5. 1 teaspoon garlic, chopped
  6. 250 ml Central Dairies 35% Whipping Cream
  7. ½ cup chopped red onion
  8. 1/4 cup chopped parsley
Instructions
  1. In large stockpot, place beer, cover and boil.
  2. Add mussels, chopped red onion, Central Dairies 35% Whipping Cream and chopped garlic. Steam until they open.
  3. Remove cooked mussels from the pot.
  4. Reduce reserve juice to 1 ½ cups.
  5. Add chopped parsley and lemon juice and pour over mussels.
  6. Serve immediately.
Iceberg Select https://icebergselect.com/